The Perfect Turkey with Pan Gravy

food network
270 mins (prep 30, cooking 240)
14 ingredients
8 to 10 servings

Categories:  holiday , dinner , roasting , winter , main-dish , american , fall , for-a-crowd , thanksgiving , turkey , simmer ,
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Serving Size (65.95 g)
Servings 8
Amount per Serving
Calories 228.25 Calories from Fat 206.91
% Daily Value *
Total Fat 22.99g 282.97%
Saturated Fat 14.42g 576.65%
Trans Fat 0.48g %
Cholesterol 72.31mg 192.83%
Sodium 13.57mg 4.52%
Total Carbohydrate 5.07g 13.51%
Dietary Fiber 0.15 g 4.79%
Sugars 0.85 g %
Protein 1.3g 20.88%
Vitamin A 804.4IU% Vitamin C 0.18mg%
Calcium 24.05mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, celery stalks, fresh sage, fresh rosemary, fresh thyme, fresh savory, kosher salt and freshly ground black pepper, , special equipment