The Pink Cake

2225 mins (prep 2225)
17 ingredients
8 servings
This is a Baker & Spice original and it's our most popular cake—loved by men and women alike! The buttercream frosting is tinted pink by a raspberry puree (not food coloring)—be sure to save your extra whites from baking the cake to make the frosting. The cake itself is a rich, moist chocolate cake. If you want a go-to recipe for all your chocolate cake cravings, this is the one.

Categories:  birthday , cake , kid--friendly , party ,
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Serving Size (19.73 g)
Servings 8
Amount per Serving
Calories 144.83 Calories from Fat 134.37
% Daily Value *
Total Fat 14.93g 183.74%
Saturated Fat 1.17g 46.93%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 135.85mg 45.28%
Total Carbohydrate 2.97g 7.91%
Dietary Fiber 0.13 g 4.2%
Sugars 2.32 g %
Protein 0.24g 3.78%
Vitamin A 0.14IU% Vitamin C 0.01mg%
Calcium 4.71mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, unsweetened chocolate, lightly packed, boiling water, pure vanilla extract, fine sea salt