The Pita With the Fita (Feta Pitas) Easy As 1-2-3 from the Farm
22 mins (prep 10, cooking 12)
9 ingredients
8 servings
I am all about easy right now. Have been cooking for years, so now I want all the taste of long cooking sessions, but none of the hardness. Fancy little pitas with little feta hats make your day as smart and happy as snail!

Categories:  served-hot , tomato , comfort-food , taste~mood , cheese , brunch , finger-food , south-west-pacific , snack , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , weeknight , flat-shaped-breads , presentation , inexpensive , breads , vegetarian , vegetable ,
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Serving Size (65.19 g)
Servings 8
Amount per Serving
Calories 139.03 Calories from Fat 98.1
% Daily Value *
Total Fat 10.9g 134.1%
Saturated Fat 6.1g 243.94%
Trans Fat 0.0g %
Cholesterol 33.79mg 90.11%
Sodium 484.97mg 161.66%
Total Carbohydrate 4.79g 12.77%
Dietary Fiber 1.48 g 47.39%
Sugars 2.52 g %
Protein 6.05g 96.75%
Vitamin A 683.79IU% Vitamin C 11.72mg%
Calcium 231.44mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, small tomato, large black olives