The Potato Salad That Edith Gump and I Make
45 mins (prep 25, cooking 20)
16 ingredients
6-8 servings
Edith Gump has been a close friend of mine since kindergarten. She used to eat the dirt that I handed her in the sandbox and now her kids eat dirt, too. I guess that sort of thing runs in the genes. Anyway- Edith and I were given the same basic potato salad recipe in Home Economics in High School and together we have tweaked and rewritten this countless times. This is the result of our collaborations and many years of name calling and face scratching.

Categories:  <-60-mins , side-dish , salad , potato , brunch , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (306.47 g)
Servings 6
Amount per Serving
Calories 1081.94 Calories from Fat 523.62
% Daily Value *
Total Fat 58.18g 537.03%
Saturated Fat 6.59g 197.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1571.01mg 392.75%
Total Carbohydrate 112.45g 224.89%
Dietary Fiber 15.32 g 367.76%
Sugars 29.7 g %
Protein 29.77g 357.2%
Vitamin A 231.03IU% Vitamin C 0.35mg%
Calcium 455.61mg% Iron 5.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, prepared mustard, prepared mustard, pickle juice, pickle relish