The President’s Pumpkin Bread
85 mins (prep 25, cooking 60)
10 ingredients
12 servings
Mom clipped this one and makes it periodically for Thanksgiving as a cake with cream cheese frosting. I like mine with a gentle dusting of powdered sugar. The clip is so old and yellowed I can’t figure out which president was a fan of this bread.

Categories:  quick-breads , north-american , equipment , <-4-hours , thanksgiving , time-to-make , holiday , small-appliance , american , breads , squash , mixer , vegetable ,
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Serving Size (81.77 g)
Servings 12
Amount per Serving
Calories 403.81 Calories from Fat 179.37
% Daily Value *
Total Fat 19.93g 367.87%
Saturated Fat 1.5g 89.91%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 307.51mg 153.75%
Total Carbohydrate 55.67g 222.69%
Dietary Fiber 0.79 g 38.04%
Sugars 39.42 g %
Protein 2.17g 52.06%
Vitamin A 1.7IU% Vitamin C 0.02mg%
Calcium 7.92mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground nutmeg, solid pack pumpkin


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