The Princess of Wales' Fudge


Food.com
55 mins (prep 10, cooking 45)
4 ingredients
36 servings
"Celebrity All-Occasion Cooking" Volume 1 & 2 are fundraising vehicles offered to non-profit charitable organizations. The biggest attracation in one of these volumes is Princess Diana's fudge recipe. This was posted in the May 25/85 issue of the Winnipeg Free Press.

Categories:  5-ingredients-or-less , <-60-mins , easy , candy , fudge , number-of-servings , healthy , low-in... , low-sodium , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (23.9 g)
Servings 36
Amount per Serving
Calories 87.93 Calories from Fat 18.18
% Daily Value *
Total Fat 2.02g 111.76%
Saturated Fat 1.28g 229.68%
Trans Fat 0.05g %
Cholesterol 6.21mg 74.52%
Sodium 20.75mg 31.12%
Total Carbohydrate 17.43g 209.12%
Dietary Fiber 0.0 g 0.0%
Sugars 17.4 g %
Protein 0.64g 45.86%
Vitamin A 62.09IU% Vitamin C 0.2mg%
Calcium 22.93mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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