The Real New York Bagel Recipe
745 mins (prep 720, cooking 25)
11 ingredients
12 servings
This isn't a fast & easy recipe; unfortunately, it is quite a process. However everyone knows quality takes time! Especially in baking. If you know and love a dense, chewy, flavorful bagel just like the you can get in a wonderful Jewish bagel shop, This process will be worth it to you! I have been making bagels for a while according to a Montreal bagel recipe and everyone swoons about them, but I really do like this one better... Enjoy! Thanks all for your kind comments, I've added a few updates/details to the recipe...Reading your results made me hungry for these after not making them for a while!

Categories:  pasta,-rice-and-grains , european , lunch~snacks , north-american , breads , jewish-(ashkenazi) , yeast-breads ,
Share on Newzsocial



Serving Size (63.84 g)
Servings 12
Amount per Serving
Calories 56.44 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 75.64%
Saturated Fat 0.45g 26.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 875.01mg 437.51%
Total Carbohydrate 3.98g 15.93%
Dietary Fiber 1.92 g 92.27%
Sugars 1.49 g %
Protein 1.77g 42.6%
Vitamin A 0.0IU% Vitamin C 0.1mg%
Calcium 144.59mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, instant yeast, instant yeast, bread flour, cornmeal, toasted sesame seeds