The Realtor's Perfect Pizza Primer W/ Dough Recipe
80 mins (prep 60, cooking 20)
13 ingredients
2 servings
Here are all my pizza secrets. I have been making this for several years and perfecting it as I went. This is really a set of directions for making the PERFECT thin crust pizza, directions for Sausage and Carmelized Onion Pizza plus my personal dough recipe- all in one. I always make this dough in the bread machine. It's a little sticky but I like it that way and I use a liberal amount of flour on my hands, rolling pin and parchment. The end result is a tender, lightly crispy, thin crust. This makes a 2 pound dough ball. It will be enough for two 10x12 rectangle shaped pizzas. Feel free to add your favorite toppings and personalize your pizza!

Categories:  <-4-hours , time-to-make ,
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Serving Size (324.07 g)
Servings 2
Amount per Serving
Calories 1188.87 Calories from Fat 206.82
% Daily Value *
Total Fat 22.98g 70.7%
Saturated Fat 3.82g 38.17%
Trans Fat 0.0g %
Cholesterol 10.21mg 6.8%
Sodium 99.07mg 8.26%
Total Carbohydrate 220.64g 147.09%
Dietary Fiber 30.85 g 246.82%
Sugars 23.3 g %
Protein 42.73g 170.91%
Vitamin A 71.14IU% Vitamin C 0.88mg%
Calcium 288.09mg% Iron 10.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, warm water, dry, dry basil