The Realtor's Salsa Romana (Not Hot)
10 mins (prep 10)
10 ingredients
3 servings
Use this like bruschetta on pasta, fish and garlic toast. I really like it served with a big, juicy steak off the grill. In the summertime when the tomatoes are fresh, this is a fabulous way to use them up! Sometimes I add about a couple of teaspoons of lemon juice for extra zing. It needs to sit for an hour or 2 so the flavors can blend so be sure to allow time for that.

Categories:  side-dish , <-15-mins , beginner-cook , seasonal , 3-steps-or-less , tomato , north-american , taste~mood , quick , spicy , brunch , appetizer , diabetic , time-to-make , easy , inexpensive , summer , vegetarian , vegetable ,
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Serving Size (84.08 g)
Servings 3
Amount per Serving
Calories 276.16 Calories from Fat 155.97
% Daily Value *
Total Fat 17.33g 80.0%
Saturated Fat 3.36g 50.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 824.35mg 103.04%
Total Carbohydrate 29.87g 29.87%
Dietary Fiber 22.69 g 272.29%
Sugars 1.77 g %
Protein 13.7g 82.19%
Vitamin A 442.8IU% Vitamin C 0.48mg%
Calcium 1334.15mg% Iron 53.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roma tomato, finely diced red onions, finely minced garlic