The Realtor's Superb Alfredo Sauce
15 mins (cooking 15)
9 ingredients
5 servings
This is my personal alfredo recipe that I've been tweaking for 20 years. It is the best alfredo I've ever tasted and it's restaurant quality all the way. You'll be surprised how easy it is to make something that tastes so good. It's NOT diet food but well worth the occasional indulgence! This recipe makes enough sauce for a 4 layer, 13x9 white lasagna (about 5 cups of sauce). If you're using no-boil lasagna noodles, add an extra half cup of milk and a half cup of cream. If you're using the sauce for something like shrimp or chicken alfredo and you're using a pound of pasta, cut this recipe in half.

Categories:  <-15-mins , savory-sauces , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , time-to-make ,
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Serving Size (169.14 g)
Servings 5
Amount per Serving
Calories 683.77 Calories from Fat 513.09
% Daily Value *
Total Fat 57.01g 438.51%
Saturated Fat 35.69g 892.21%
Trans Fat 0.78g %
Cholesterol 213.65mg 356.08%
Sodium 436.4mg 90.92%
Total Carbohydrate 26.65g 44.41%
Dietary Fiber 0.19 g 3.74%
Sugars 26.18 g %
Protein 18.68g 186.82%
Vitamin A 2070.52IU% Vitamin C 3.3mg%
Calcium 638.79mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, granulated garlic powder, grated romano cheese