The Revisitation of the Meatloaf (Hot Sub Sandwich)
55 mins (prep 15, cooking 40)
9 ingredients
4 servings
I developed this recipe to use some leftover meatloaf because my son does not appreciate the cold meatloaf sandwich with all the fixings that the rest of the family enjoys. There always has to be one person who doesn't conform; it is a little known, unwritten rule. But as long as every family has one, I don't feel bad. This one's for you Adam, love you! By the way, he thought this sandwich was great! (Amounts are estimated, just wing it as you go and use what you have. Zaar won't accept leftover meatloaf so had to call it meatloaf mixture.)

Categories:  <-60-mins , lunch~snacks , easy , sandwich , main-dish , beef , meat , inexpensive , time-to-make ,
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Serving Size (185.35 g)
Servings 4
Amount per Serving
Calories 260.86 Calories from Fat 63.72
% Daily Value *
Total Fat 7.08g 43.59%
Saturated Fat 1.17g 23.49%
Trans Fat 0.0g %
Cholesterol 21.29mg 28.39%
Sodium 870.98mg 145.16%
Total Carbohydrate 16.92g 22.56%
Dietary Fiber 3.43 g 54.82%
Sugars 3.63 g %
Protein 32.75g 261.98%
Vitamin A 585.73IU% Vitamin C 4.8mg%
Calcium 882.48mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatloaf, submarine rolls