The Rosie Show Sticky Buns
210 mins (prep 180, cooking 30)
12 ingredients
15-20 servings
I got this recipe from the Rosie O'Donnell Show when it was on the air. I've had the recipe for a few years but am just now getting around to making them and I'm glad I did! They are fantastic. I wasn't sure how the dough would turn out because when I was kneading it the butter did not seem to incorporate very well. I think I may melt the butter next time I make these. Anyway, the dough turned out fine after all. These are very tasty and sticky!

Categories:  number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (58.22 g)
Servings 15
Amount per Serving
Calories 238.61 Calories from Fat 101.7
% Daily Value *
Total Fat 11.3g 260.71%
Saturated Fat 6.87g 515.06%
Trans Fat 0.43g %
Cholesterol 28.29mg 141.46%
Sodium 171.53mg 107.2%
Total Carbohydrate 34.65g 173.27%
Dietary Fiber 2.35 g 140.82%
Sugars 19.83 g %
Protein 2.82g 84.71%
Vitamin A 331.41IU% Vitamin C 0.06mg%
Calcium 15.71mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, warm water, packed brown sugar, chopped pecans