The Secret to Perfect Gyoza N Pot Stickers
25 mins (prep 15, cooking 10)
11 ingredients
6 servings
I learned this on a Japanese show where they investigated why regular housewives' gyoza was so yucko compared to professional masters' gyozas. Let me share the secret with you....:D

Categories:  <-30-mins , lunch~snacks , easy , meat , pork , inexpensive , japanese , low-carb , vegetable , low-in... , snack , time-to-make , asian ,
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Serving Size (38.41 g)
Servings 6
Amount per Serving
Calories 13.27 Calories from Fat 7.47
% Daily Value *
Total Fat 0.83g 7.62%
Saturated Fat 0.12g 3.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 91.89mg 22.97%
Total Carbohydrate 1.12g 2.24%
Dietary Fiber 0.02 g 0.57%
Sugars 0.85 g %
Protein 0.21g 2.5%
Vitamin A 0.05IU% Vitamin C 0.16mg%
Calcium 1.28mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gyoza skins, ground pork, chopped cabbage, chopped leeks, grated gingerroot