The Shawnee Marina Reuben Sandwich
35 mins (prep 15, cooking 20)
16 ingredients
1 servings
The ultimate Reuben. When I developed this sandwich, the idea was to draw in hungry boaters off the Ohio River and to make them regulars at my deli-restaurant. It worked.

Categories:  <-60-mins , for-1-or-2 , north-american , beef , taste~mood , brunch , finger-food , one-dish-meal , time-to-make , lunch~snacks , sandwich , presentation , main-dish , american , meat , number-of-servings , savory ,
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Serving Size (199.82 g)
Servings 1
Amount per Serving
Calories 676.73 Calories from Fat 651.96
% Daily Value *
Total Fat 72.44g 111.44%
Saturated Fat 19.0g 94.99%
Trans Fat 0.73g %
Cholesterol 55.07mg 18.36%
Sodium 1332.7mg 55.53%
Total Carbohydrate 8.22g 2.74%
Dietary Fiber 2.97 g 11.89%
Sugars 6.0 g %
Protein 1.36g 2.72%
Vitamin A 631.83IU% Vitamin C 13.92mg%
Calcium 39.17mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye bread, deli corned beef, horseradish sauce, sweet gherkins, orange slices