The Steakhouse Stack Snack


food network
265 mins (prep 25)
16 ingredients
about 60 pieces steak, 1 1/4 cups sauce; 20 servings


Categories:  beef , appetizer , lemon ,
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Ingredients

Nutrition

Serving Size (5.31 g)
Servings 60
Amount per Serving
Calories 22.63 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 219.81%
Saturated Fat 0.38g 114.18%
Trans Fat 0.0g %
Cholesterol 0.35mg 6.9%
Sodium 30.04mg 75.09%
Total Carbohydrate 0.35g 6.92%
Dietary Fiber 0.05 g 11.22%
Sugars 0.03 g %
Protein 0.08g 9.27%
Vitamin A 3.23IU% Vitamin C 0.07mg%
Calcium 2.58mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef flank steak, freshly ground black pepper, hot hungarian paprika, fresh thyme, prepared horseradish, grated lemon peel, keebler town house original crackers, chopped fresh chives
 

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