The Texas Two Step Burger Recipe

Cook Eat Share
15 mins (prep 5, cooking 10)
7 ingredients
1 servings
We were cooking at the Murrietta Farmer's market a few weeks ago and ran out of hamburger buns. I told the boys that I had Texas toast if they wanted to try a burger on that. To make a long story short we blazed through 2 loaves of toast. I think they liked it a bit… So, I got to thinking, a painful process on the best of days. How can I make an ultimate burger using Texas toast? We give you the “Texas Two Step”: 2 slices of Texas toast buttered and toasted with Parmesan cheese. Piled high with 3 slices of Pepper Jack Cheese, 6 strips of pepper bacon and 2 1/3 pound beef patties.

Categories:  american , quick ,
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Serving Size (1064.4 g)
Servings 1
Amount per Serving
Calories 2603.66 Calories from Fat 1673.64
% Daily Value *
Total Fat 185.96g 286.09%
Saturated Fat 90.92g 454.58%
Trans Fat 0.0g %
Cholesterol 814.97mg 271.66%
Sodium 1979.21mg 82.47%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 217.18g 434.37%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 105.84mg% Iron 23.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pepper bacon