The Ultimate Breadsticks


Food.com
135 mins (prep 120, cooking 15)
8 ingredients
32 servings
I did it! I finally found the recipe for the absolute best breadsticks. This recipe makes big, beautiful breadsticks and lots of them too. I experimented with the original recipe and made several adjustments and made many variations as well. The recipe can easily be halved, but you might as well make them all and freeze what you don't use (we never have to do this though, they all get gobbled up).

Categories:  healthy , breads , <-4-hours , time-to-make ,
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Ingredients

  • 2 tablespoons dry yeast
  • 3 cups lukewarm water, divided
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1/4 cup oil
  • 8 cups flour
  • 1/2 cup butter, melted (1 1/2 t. garlic salt may be added depending on variation used)

Nutrition

Serving Size (37.09 g)
Servings 32
Amount per Serving
Calories 148.42 Calories from Fat 50.4
% Daily Value *
Total Fat 5.6g 275.54%
Saturated Fat 2.24g 358.74%
Trans Fat 0.12g %
Cholesterol 7.95mg 84.78%
Sodium 203.51mg 271.35%
Total Carbohydrate 22.52g 240.19%
Dietary Fiber 3.21 g 410.88%
Sugars 1.05 g %
Protein 3.99g 255.64%
Vitamin A 95.08IU% Vitamin C 0.0mg%
Calcium 11.21mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast, lukewarm water
 

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