The Ultimate Breakfast Cookie
25 mins (prep 15, cooking 10)
17 ingredients
16 servings
Breakfast on the go! I've made some changes to my favorite oatmeal cookie recipe; incorporating peanut butter and molasses! They're so yummy!

Categories:  <-30-mins , european , breakfast , danish , scandinavian , time-to-make ,
Share on Newzsocial



Serving Size (46.95 g)
Servings 16
Amount per Serving
Calories 148.84 Calories from Fat 48.78
% Daily Value *
Total Fat 5.42g 133.51%
Saturated Fat 2.97g 237.86%
Trans Fat 0.18g %
Cholesterol 11.92mg 63.6%
Sodium 216.06mg 144.04%
Total Carbohydrate 24.48g 130.57%
Dietary Fiber 1.31 g 83.55%
Sugars 15.27 g %
Protein 2.26g 72.23%
Vitamin A 138.6IU% Vitamin C 0.34mg%
Calcium 51.57mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, toasted pecans, creamy peanut butter, light brown sugar, large egg