The Ultimate Burger

240 mins (prep 10)
8 ingredients
makes 6 servings
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before grinding.

Categories:  kid--friendly , fourth-of-july , summer , grilling ,
Share on Newzsocial



Serving Size (378.42 g)
Servings 6
Amount per Serving
Calories 720.09 Calories from Fat 354.51
% Daily Value *
Total Fat 39.39g 363.58%
Saturated Fat 14.16g 424.74%
Trans Fat 0.89g %
Cholesterol 281.61mg 563.22%
Sodium 756.0mg 189.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 1.04 g %
Protein 89.25g 1070.95%
Vitamin A 66.15IU% Vitamin C 0.0mg%
Calcium 49.14mg% Iron 6.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, pickle relish, accompaniments