The Ultimate Cheese Bread
125 mins (prep 75, cooking 50)
10 ingredients
4 servings
This is my recreation of a kind of cheese bread that I love to get in Japan. It is SO sinfully good. You will not be disappointed. Don't let my long instructions scare you. I was just trying to be thorough in my explanation. This recipe took years to get just right so I hope you like it. Enjoy -- and happy eating!

Categories:  <-15-mins , high-in... , breads , cheese , high-calcium , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (126.06 g)
Servings 4
Amount per Serving
Calories 490.03 Calories from Fat 180.18
% Daily Value *
Total Fat 20.02g 123.19%
Saturated Fat 10.97g 219.42%
Trans Fat 0.0 %
Cholesterol 52.09mg 69.46%
Sodium 310.33mg 51.72%
Total Carbohydrate 56.14g 74.85%
Dietary Fiber 2.3 g 36.83%
Sugars 1.68 g %
Protein 20.22g 161.79%
Vitamin A 498.52IU% Vitamin C 0.0mg%
Calcium 368.74mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, warm water, table salt