The Ultimate Cream Cheese Swirled Brownie
50 mins (prep 25, cooking 25)
9 ingredients
54 servings
This is a Crisco recipe and is totally decadent. Everyone asked me to make these again. The recipe is made in a 9x13-inch pan, but I find that it doesn't cook evenly that way. I prefer to double the recipe and make it in three 8 or 9-inch square pans. They are a very soft and fudgey brownie. They're best after being frozen and can even be eaten straight out of the freezer.

Categories:  <-60-mins , food-gift , chocolate , north-american , comfort-food , taste~mood , number-of-servings , bar-cookie , cookie-and-brownie , brownies , time-to-make , for-large-groups , dessert ,
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Serving Size (23.19 g)
Servings 54
Amount per Serving
Calories 91.28 Calories from Fat 40.05
% Daily Value *
Total Fat 4.45g 369.81%
Saturated Fat 2.88g 778.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 53.42mg 120.19%
Total Carbohydrate 13.14g 236.51%
Dietary Fiber 0.3 g 64.29%
Sugars 11.09 g %
Protein 0.37g 39.58%
Vitamin A 0.25IU% Vitamin C 0.0mg%
Calcium 6.09mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, unsweetened chocolate