The Ultimate Creamy Macaroni and Cheese


Food.com
65 mins (prep 30, cooking 35)
15 ingredients
8-10 servings
There is always room for one more mac & cheese recipe. This newly created version with the addition of ricotta cheese puts a whole new spin on this traditional comfort food. Is this recipe too large for your family? Remember, Mac & Cheese is terrific frozen in serving size portions for use later. Created for RSC 16, and was awarded First Place. My thanks to everyone that reviewed the recipe.

Categories:  low-calorie , main-dish , casseroles , macaroni-and-cheese , <-4-hours , low-carb , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (94.68 g)
Servings 8
Amount per Serving
Calories 391.69 Calories from Fat 277.92
% Daily Value *
Total Fat 30.88g 380.12%
Saturated Fat 19.34g 773.73%
Trans Fat 0.33g %
Cholesterol 91.73mg 244.61%
Sodium 1489.54mg 496.51%
Total Carbohydrate 11.26g 30.03%
Dietary Fiber 0.4 g 12.84%
Sugars 0.37 g %
Protein 18.13g 290.06%
Vitamin A 921.18IU% Vitamin C 0.0mg%
Calcium 484.85mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet onions, cavatappi pasta, half-and-half cream, low-fat milk, fresh ground black pepper, hot chili sauce, part-skim ricotta cheese
 

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