The ultimate makeover: Carrot cake

BBC GoodFood
90 mins (prep 30, cooking 60)
14 ingredients
cuts into 16 squares
Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic

Categories:  cake-only ,
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Serving Size (47.26 g)
Servings 16
Amount per Serving
Calories 11.41 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.07%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 109.21mg 72.81%
Total Carbohydrate 3.0g 15.99%
Dietary Fiber 0.09 g 5.62%
Sugars 2.72 g %
Protein 0.01g 0.24%
Vitamin A 0.5IU% Vitamin C 0.13mg%
Calcium 18.57mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, finely grated carrots, light, soft, quark, finely grated orange zest