The Ultimate Meatballs al Forno with Creamy Polenta


food network
90 mins (prep 40, cooking 50)
25 ingredients
6 servings


Categories:  mushroom , side-dish , italian , tomato , beef , cheese , for-a-crowd , meatballs , appetizer , cornmeal , sauteing , dinner , polenta , main-dish , pork , mozzarella , simmer ,
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Ingredients

Nutrition

Serving Size (72.07 g)
Servings 6
Amount per Serving
Calories 408.55 Calories from Fat 323.46
% Daily Value *
Total Fat 35.94g 331.71%
Saturated Fat 10.06g 301.76%
Trans Fat 0.24g %
Cholesterol 46.66mg 93.31%
Sodium 181.09mg 45.27%
Total Carbohydrate 13.51g 27.02%
Dietary Fiber 0.28 g 6.66%
Sugars 12.8 g %
Protein 9.87g 118.4%
Vitamin A 375.64IU% Vitamin C 1.54mg%
Calcium 305.58mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef sirloin, ground pork, fresh parsley, cloves garlic, freshly grated parmesan, ground, salt and freshly ground black pepper, dried bread crumbs, chanterelle mushrooms, small, ball fresh mozzarella, polenta, finely ground cornmeal, freshly grated parmesan, whole
 

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