The "ultimate" Peach Cake Recipe
80 mins (prep 30, cooking 50)
11 ingredients
16 servings
I found this recipe in a magazine while waiting in the dentist's office. Fortunately, I had enough time to write it out before being called in. It sure sounds yummy!!

Categories:  fruit , seasonal , equipment , <-4-hours , peaches , low-sodium , low-in... , time-to-make , low-protein , pitted-fruits , cakes , oven , number-of-servings , healthy , summer , dessert , for-large-groups ,
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Serving Size (50.02 g)
Servings 16
Amount per Serving
Calories 210.86 Calories from Fat 58.95
% Daily Value *
Total Fat 6.55g 161.26%
Saturated Fat 4.02g 321.22%
Trans Fat 0.24g %
Cholesterol 19.12mg 101.98%
Sodium 103.77mg 69.18%
Total Carbohydrate 36.6g 195.18%
Dietary Fiber 1.29 g 82.66%
Sugars 28.07 g %
Protein 3.16g 101.1%
Vitamin A 194.44IU% Vitamin C 0.27mg%
Calcium 79.73mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh peaches, packed brown sugar


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