The Ultimate Peanut Butter Whoopie Pie
60 mins (prep 40, cooking 20)
16 ingredients
30 servings
Based on a recipe from my Treasury of Home Baking cookbook. I collect whoopie pie recipes now that I live in Maine and love to bake. Using non-fat milk as the only substitute I made, these calculate to 9 PointsPlus (Weight Watchers) per pie; for those of us who are tracking points, I’d suggest eating only a third or a half of a cookie; it’s better than none at all! Prep and cook times do not include cooling times. Enjoy!

Categories:  <-60-mins , northeastern-u.s. , north-american , peanut-butter , equipment , potluck , time-to-make , small-appliance , american , to-go... , mixer , from-scratch , cookie-and-brownie , dessert ,
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Serving Size (35.25 g)
Servings 30
Amount per Serving
Calories 97.32 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 8.24%
Saturated Fat 0.03g 4.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 132.6mg 165.75%
Total Carbohydrate 21.91g 219.07%
Dietary Fiber 0.49 g 58.93%
Sugars 8.05 g %
Protein 1.87g 112.5%
Vitamin A 0.36IU% Vitamin C 0.0mg%
Calcium 7.6mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat milk, firmly packed brown sugar, crunchy peanut butter, unsweetened cocoa powder, nonfat milk, confectioners' sugar