The Ultimate, Prime Rib
94 mins (prep 15, cooking 79)
6 ingredients
1 servings
This method for cooking a roast will give you an even temperature throughout the entire piece of meat. I also tell how to choose the best roast to cook.For additional pictures, please visit:

Categories:  north-american , beef , high-in... , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , high-protein , main-dish , meat ,
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Serving Size (23.0 g)
Servings 1
Amount per Serving
Calories 26.82 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.14%
Saturated Fat 0.02g 0.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.06mg 0.13%
Total Carbohydrate 5.95g 1.98%
Dietary Fiber 0.38 g 1.51%
Sugars 0.18 g %
Protein 1.14g 2.29%
Vitamin A 1.62IU% Vitamin C 5.62mg%
Calcium 32.58mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prime rib roast, medium onion