The Ultimate Spaghetti Carbonara


Food.com
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
Looks so good and delicious with cooked bacon and parmesan cheese. Of course, there are eggs and a little heavy cream to round out the flavors. Add some freshly ground black pepper and you are in heaven! Recipe is from Tyler Florence who says "if it weren't for this dish, he would have starved to death at college".

Categories:  pasta,-rice-and-grains , italian , 3-steps-or-less , quick , bacon , pasta , low-in... , low-sodium , eggs~dairy , time-to-make , <-30-mins , weeknight , lunch~snacks , european , easy , spaghetti , main-dish , pork , meat ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (138.71 g)
Servings 4
Amount per Serving
Calories 497.25 Calories from Fat 89.28
% Daily Value *
Total Fat 9.92g 61.05%
Saturated Fat 5.42g 108.48%
Trans Fat 0.0g %
Cholesterol 30.39mg 40.52%
Sodium 15.23mg 2.54%
Total Carbohydrate 85.29g 113.73%
Dietary Fiber 3.63 g 58.06%
Sugars 3.65 g %
Protein 15.24g 121.94%
Vitamin A 326.12IU% Vitamin C 0.13mg%
Calcium 38.23mg% Iron 3.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large eggs, fresh grated parmesan cheese, cracked black pepper, fresh flat-leaf parsley
 

Comments