The Ultimate Tourtiere
75 mins (prep 40, cooking 35)
15 ingredients
1 servings
Posted as a request. Tourtiere is a traditional favourite, and this recipe says it's been adapted to work with today's much leaner ground pork. The prep time listed is just based on making the meat filling and not the pie crust, which a recipe for is not given, so just use your favourite recipe. Serve warm with a chunky chili sauce,chutney type relish or pickled beets. Recipe from Homemakers Magazine.

Categories:  holiday , north-american , main-dish , meat , pork , christmas , canadian , <-4-hours , savory-pies , time-to-make ,
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Serving Size (207.97 g)
Servings 1
Amount per Serving
Calories 69.82 Calories from Fat 8.19
% Daily Value *
Total Fat 0.91g 1.4%
Saturated Fat 0.55g 2.73%
Trans Fat 0.0 %
Cholesterol 10.21mg 3.4%
Sodium 1828.75mg 76.2%
Total Carbohydrate 10.08g 3.36%
Dietary Fiber 0.45 g 1.8%
Sugars 7.31 g %
Protein 5.58g 11.17%
Vitamin A 26.42IU% Vitamin C 2.97mg%
Calcium 195.64mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, finely chopped onion, finely chopped celery, dried savory, dried thyme, ground cloves, mashed potatoes, pastry for double-crust pie