The Ultimate White Chocolate Mud Cake
180 mins (prep 120, cooking 60)
13 ingredients
10 servings
I was looking for a white chocolate mud cake recipe but there was always something not quite right with each recipe so I'v come up with this little gem. It was the most AMAZING cake! It is best eaten on the day of making it and does not refrigerate very well as it goes quite solid but in saying this I did refrigerate mine for a couple of hours after it was finished and turned out fine as it was still warm in the middle. The Raspberry sauce Is optional but compliments the cake REALLY REALLY well.

Categories:  holiday , sweet , cakes , taste~mood , romantic , <-4-hours , egg , from-scratch , eggs~dairy , time-to-make , dessert ,
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Serving Size (278.73 g)
Servings 10
Amount per Serving
Calories 656.25 Calories from Fat 224.55
% Daily Value *
Total Fat 24.95g 383.8%
Saturated Fat 14.91g 745.51%
Trans Fat 0.82g %
Cholesterol 63.25mg 210.83%
Sodium 416.95mg 173.73%
Total Carbohydrate 105.45g 351.48%
Dietary Fiber 4.72 g 188.86%
Sugars 57.26 g %
Protein 6.21g 124.29%
Vitamin A 726.61IU% Vitamin C 12.89mg%
Calcium 89.63mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate, vanilla essence, white chocolate