The Vegetarian Lasagna That Fooled My Father
95 mins (prep 60, cooking 35)
13 ingredients
6 servings
With zucchini noodles & soy crumbles, this lasagna sounds awful, but after a full helping my father, who is anti anything low-fat, low-carb or "fake meat", delclared this lasagna DELICIOUS! Preparation is a little time consuming, so I freeze it in mini loaf pans so that we can get 5 or 6 dinners out of one preparation. My husband also loves it and requests it! We split one of the loaf pans and pair it with a salad or a little soup.

Categories:  weeknight , main-dish , <-4-hours , vegetarian , time-to-make ,
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Serving Size (358.05 g)
Servings 6
Amount per Serving
Calories 1029.48 Calories from Fat 658.8
% Daily Value *
Total Fat 73.2g 675.73%
Saturated Fat 22.5g 675.1%
Trans Fat 0.0g %
Cholesterol 68.62mg 137.23%
Sodium 1335.7mg 333.93%
Total Carbohydrate 54.16g 108.32%
Dietary Fiber 2.34 g 56.13%
Sugars 19.13 g %
Protein 39.34g 472.07%
Vitamin A 1097.27IU% Vitamin C 5.76mg%
Calcium 869.81mg% Iron 4.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat ricotta cheese, low fat, ground meat, salt & pepper