The Very Best Glazed Meatloaf
110 mins (prep 20, cooking 90)
19 ingredients
8 servings
This my family's favorite meatloaf recipe, of all time! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy. I also share a glazed carrots that makes this a "Retro Blue Plate Special". (source is

Categories:  meatloaf , ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (103.25 g)
Servings 8
Amount per Serving
Calories 123.98 Calories from Fat 39.06
% Daily Value *
Total Fat 4.34g 53.4%
Saturated Fat 1.35g 53.92%
Trans Fat 0.0g %
Cholesterol 28.55mg 76.14%
Sodium 214.62mg 71.54%
Total Carbohydrate 12.22g 32.59%
Dietary Fiber 0.89 g 28.42%
Sugars 8.8 g %
Protein 8.88g 142.08%
Vitamin A 96.46IU% Vitamin C 4.79mg%
Calcium 109.65mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, freshly ground black pepper, ground pork, fresh breadcrumbs, fresh parsley, light brown sugar