The Very Best Glazed Meatloaf Recipe


Cook Eat Share
80 mins (prep 20, cooking 60)
18 ingredients
8-10 servings
This my family's favorite meatloaf recipe, of all time-- and my #1 most viewed and printed recipe on my food blog! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy. I should give credit to Food Network's Sarah Moulton for this "Blue Plate Special Meat Loaf" Recipe. The glaze is off-the-hook good!

Categories:  kid-friendly , american , quick ,
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Ingredients

Nutrition

Serving Size (127.2 g)
Servings 8
Amount per Serving
Calories 318.96 Calories from Fat 227.79
% Daily Value *
Total Fat 25.31g 311.48%
Saturated Fat 9.42g 376.86%
Trans Fat 0.0g %
Cholesterol 52.93mg 141.15%
Sodium 975.33mg 325.11%
Total Carbohydrate 12.16g 32.43%
Dietary Fiber 0.87 g 27.71%
Sugars 8.79 g %
Protein 10.3g 164.86%
Vitamin A 91.06IU% Vitamin C 4.69mg%
Calcium 110.19mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh marjoram, fresh thyme, salt and freshly ground pepper, fresh bread crumbs, fresh parsley, light brown sugar
 

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