The Very Best Italian Bread!
70 mins (prep 30, cooking 40)
8 ingredients
2 servings
My friend Leslie passed this recipe on to me. It makes 2 loaves, which is always wonderful because you can share a fresh baked loaf of wonderful bread with a friend. Easy to make using both your bread machine and your oven.

Categories:  european , italian , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (23.3 g)
Servings 2
Amount per Serving
Calories 44.2 Calories from Fat 35.73
% Daily Value *
Total Fat 3.97g 12.2%
Saturated Fat 0.55g 5.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1746.29mg 145.52%
Total Carbohydrate 1.46g 0.97%
Dietary Fiber 0.95 g 7.63%
Sugars 0.0 g %
Protein 1.43g 5.73%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 2.4mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, light brown sugar, warm water, cornmeal