The Whole Enchilada Soup
35 mins (prep 15, cooking 20)
11 ingredients
8 servings
My boyfriend's mom gave me this recipe and I wanted to post it for safe keeping. The recipe makes a LOT but you're probably going to want to go for seconds or thirds... so plan accordingly. The pumpkin might seem strange but it helps thicken the soup and you can't even taste it. Make sure you get PURE pumpkin, not Pumpkin Pie Mix like I did the second time I made this, otherwise it will be too sweet.

Categories:  <-60-mins , chicken-breast , poultry , low-sat.-fat , mexican , soups-&-stews , low-carb , low-in... , time-to-make , chicken , low-cholesterol , low-calorie , easy , main-dish , meat , healthy-2 ,
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Serving Size (93.82 g)
Servings 8
Amount per Serving
Calories 118.0 Calories from Fat 37.44
% Daily Value *
Total Fat 4.16g 51.21%
Saturated Fat 1.15g 45.89%
Trans Fat 0.0g %
Cholesterol 59.45mg 158.52%
Sodium 227.14mg 75.71%
Total Carbohydrate 0.2g 0.54%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 19.88g 318.13%
Vitamin A 29.28IU% Vitamin C 0.0mg%
Calcium 8.87mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, chopped onion, green enchilada sauce, pumpkin puree, shredded chicken, cooked, frozen corn, shredded cheese, crushed tortilla chips