The World's Best Cookies
22 mins (prep 10, cooking 12)
13 ingredients
8 servings
I had these fabulous cookies during a wine dinner weekend at an inn in Ogonquit Maine. The recipe is courtesy of the caterer, but they give credit to the San Francisco ala Carte, a cookbook by the Junior League of San Francisco, 1979.

Categories:  fruit , coconut , north-american , nuts , egg , eggs~dairy , time-to-make , <-30-mins , easy , number-of-servings , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (219.39 g)
Servings 8
Amount per Serving
Calories 1072.89 Calories from Fat 594.9
% Daily Value *
Total Fat 66.1g 813.57%
Saturated Fat 18.57g 742.84%
Trans Fat 1.73g %
Cholesterol 63.59mg 169.56%
Sodium 770.03mg 256.68%
Total Carbohydrate 114.33g 304.89%
Dietary Fiber 4.11 g 131.48%
Sugars 61.0 g %
Protein 10.1g 161.63%
Vitamin A 748.45IU% Vitamin C 0.16mg%
Calcium 75.87mg% Iron 4.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded coconut, corn flakes