The World's Best Egg Salad (3 Ways)


Food.com
30 mins (prep 15, cooking 15)
7 ingredients
4-6 servings
I love egg salad and recently discovered this recipe. Quite different from the ordinary with the addition of fried onions and/or bacon.

Categories:  salad , <-30-mins , lunch~snacks , easy , sandwich , low-carb , egg , low-in... , eggs~dairy , time-to-make , very-low-carbs ,
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Ingredients

  • 8 large eggs, hard boiled
  • 4 tablespoons mayonnaise (more, or less, to taste)
  • 1/2 teaspoon salt (or more to taste)
  • 1/2 cup finely chopped onion, more if you love onions (optional)
  • 1 1/2 tablespoons canola oil
  • 4 slices freshly made crisp bacon, crumbled (optional)

Nutrition

Serving Size (24.21 g)
Servings 4
Amount per Serving
Calories 150.78 Calories from Fat 153.45
% Daily Value *
Total Fat 17.05g 104.94%
Saturated Fat 2.0g 40.07%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 362.56mg 60.43%
Total Carbohydrate 0.04g 0.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.22mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, finely chopped onion, crisp bacon
 

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