The World's Fastest Chocolate Sour Cream Cake!! Maybe the Best!


Food.com
30 mins (prep 5, cooking 25)
8 ingredients
6-8 servings
So so so good! So so so little work. Well, yeah, come on, you DO have to measure the ingredients. And a simple glaze would be good. But if you are really, I mean REALLY, pressed for time, place a paper doily on the cake, sift confectioner's sugar over it, lift carefully and there you have it. And this is sooo much better than a cake mix. I use an 8" square scalloped pan; that makes it look really special. Nawww, that's not cheating. It's just taking a little help where you can find it! Recipe was found somewhere on the internet April, 1998. That's how long I've been making it.

Categories:  beginner-cook , chocolate , <-30-mins , weeknight , easy , 3-steps-or-less , north-american , cakes , american , healthy , time-to-make , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (108.1 g)
Servings 6
Amount per Serving
Calories 306.78 Calories from Fat 44.82
% Daily Value *
Total Fat 4.98g 45.96%
Saturated Fat 2.87g 85.95%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 382.67mg 95.67%
Total Carbohydrate 63.58g 127.16%
Dietary Fiber 2.42 g 58.05%
Sugars 45.02 g %
Protein 4.52g 54.21%
Vitamin A 131.44IU% Vitamin C 0.37mg%
Calcium 72.73mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments