Theodore Kyriakou’s Mustard Mayonnaise


Food.com
5 mins (prep 5)
9 ingredients
1 servings
This tangy mayonnaise is from Greek chef and restaurateur Theodore Kyriakou's book 'Real Greek Food', which he co-authored with food writer Charles Campion. Theodore Kyriakou is widely considered to be the finest Greek chef in Britain. I am posting this recipe for the 2005 Zaar World Tour.

Categories:  beginner-cook , 3-steps-or-less , quick , equipment , potluck , egg , served-cold , easy , gluten-free , small-appliance , vegetarian , <-15-mins , condiments,-etc. , greek , sauces , food-processor~blender , taste~mood , free-of... , eggs~dairy , time-to-make , european , presentation , lactose-free , to-go... , savory , picnic ,
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Ingredients

Nutrition

Serving Size (830.58 g)
Servings 1
Amount per Serving
Calories 4432.07 Calories from Fat 4500.9
% Daily Value *
Total Fat 500.1g 769.39%
Saturated Fat 53.1g 265.48%
Trans Fat 6.44g %
Cholesterol 0.0mg 0.0%
Sodium 10.59mg 0.44%
Total Carbohydrate 1.18g 0.39%
Dietary Fiber 0.8 g 3.2%
Sugars 0.34 g %
Protein 0.71g 1.43%
Vitamin A 756.0IU% Vitamin C 17.5mg%
Calcium 33.02mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry, fresh lemon juice, light, fresh ground black pepper
 

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