Thermonuclear BBQ Shrimp


Food.com
72 mins (prep 60, cooking 12)
13 ingredients
4-6 servings
My Husband and I love this recipe. I serve the shrimp over lettuce with a lime cilantro dressing. Wonderfull!!!!

Categories:  northeastern-u.s. , equipment , appetizer , lunch~snacks , weeknight , easy , main-dish , shellfish , american , southern-u.s. , pasta,-rice-and-grains , fruit , north-american , shrimp , taste~mood , spicy , <-4-hours , refrigerator , finger-food , eggs~dairy , time-to-make , holiday , european , southwestern-u.s. , presentation , grains , seafood , independence-day , to-go... , vegetable , barbecue , grilling , picnic ,
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Ingredients

Nutrition

Serving Size (32.49 g)
Servings 4
Amount per Serving
Calories 136.96 Calories from Fat 114.21
% Daily Value *
Total Fat 12.69g 78.1%
Saturated Fat 7.73g 154.59%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 4.23mg 0.71%
Total Carbohydrate 6.91g 9.21%
Dietary Fiber 1.37 g 21.85%
Sugars 4.27 g %
Protein 0.74g 5.95%
Vitamin A 2049.86IU% Vitamin C 3.84mg%
Calcium 15.73mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, raw shrimp, habanero pepper, large, reduced-sodium worcestershire sauce, ground cumin, skewer, cloves garlic
 

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