They will beg for it Beer Cheese Soup
80 mins (prep 20, cooking 60)
22 ingredients
4-6 servings
One of the greatest things I learned at college. We always serve in a warm crusty bread bowl, but it is good in any kind of bowl! As wonderful as it is the first day, the second day reaches a new level of goodness. Serve as a meal if you want. Enjoy!

Categories:  served-hot , north-american , comfort-food , taste~mood , equipment , soups-&-stews , <-4-hours , eggs~dairy , time-to-make , holiday , presentation , main-dish , american , vegetable , stove-top ,
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Serving Size (806.52 g)
Servings 4
Amount per Serving
Calories 1541.97 Calories from Fat 709.92
% Daily Value *
Total Fat 78.88g 485.42%
Saturated Fat 42.27g 845.36%
Trans Fat 0.0g %
Cholesterol 227.72mg 303.63%
Sodium 2430.03mg 405.0%
Total Carbohydrate 120.22g 160.29%
Dietary Fiber 15.01 g 240.16%
Sugars 52.85 g %
Protein 85.84g 686.7%
Vitamin A 11377.3IU% Vitamin C 64.95mg%
Calcium 2353.04mg% Iron 8.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chicken bouillon cubes


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