Thick and Chunky Crock Pot Game Day Chili
495 mins (prep 15, cooking 480)
17 ingredients
6 servings
I make this during football season (I double the recipe, but I have a 7-qt crock pot). I prefer my chili with cut up stew meat rather than ground beef. I partially freeze the meat for easier cutting. Don't freak about the crushed corn chips....they just kinda "disappear" and serve as a thickening agent.

Categories:  served-hot , crock-pot , seasonal , beef , equipment , low-carb , potluck , low-fat , low-cholesterol , main-dish , american , meat , healthy-2 , north-american , low-sat.-fat , taste~mood , spicy , low-in... , chili , low-calorie , southwestern-u.s. , presentation , healthy , to-go... , tex-mex , savory ,
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Serving Size (115.11 g)
Servings 6
Amount per Serving
Calories 254.46 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 8.18%
Saturated Fat 0.12g 3.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 225.54mg 56.39%
Total Carbohydrate 46.44g 92.88%
Dietary Fiber 18.57 g 445.57%
Sugars 3.44 g %
Protein 17.5g 209.98%
Vitamin A 241.23IU% Vitamin C 6.3mg%
Calcium 118.76mg% Iron 6.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, large, chopped green bell pepper, corn tortilla chips, diced tomatoes, ground coriander


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