Thick and Chunky New England Clam Chowder
30 mins (prep 10, cooking 20)
12 ingredients
10-12 servings
This recipe is a combination of some of my favorite recipes from My family really likes their chowder thick and with alot of clams. I came up with this and they love it!

Categories:  <-30-mins , weeknight , easy , soups-&-stews , time-to-make ,
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Serving Size (161.69 g)
Servings 10
Amount per Serving
Calories 146.45 Calories from Fat 34.11
% Daily Value *
Total Fat 3.79g 58.31%
Saturated Fat 1.79g 89.52%
Trans Fat 0.12g %
Cholesterol 49.74mg 165.78%
Sodium 888.08mg 370.03%
Total Carbohydrate 5.36g 17.87%
Dietary Fiber 0.01 g 0.5%
Sugars 0.01 g %
Protein 21.27g 425.48%
Vitamin A 507.73IU% Vitamin C 0.19mg%
Calcium 58.18mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, clam juice, large, stalks celery, real bacon bits, cream of potato soup, cream of celery soup, chopped potatoes, whipping cream, mashed potato flakes