Thick and Creamy New England Clam Chowder
75 mins (prep 15, cooking 60)
10 ingredients
4-6 servings
This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!

Categories:  north-american , equipment , soups-&-stews , <-4-hours , low-in... , time-to-make , clams , low-calorie , weeknight , shellfish , seafood , american , chowders , stove-top ,
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Serving Size (97.22 g)
Servings 4
Amount per Serving
Calories 346.68 Calories from Fat 239.58
% Daily Value *
Total Fat 26.62g 163.81%
Saturated Fat 16.6g 332.04%
Trans Fat 0.12g %
Cholesterol 109.69mg 146.25%
Sodium 201.35mg 33.56%
Total Carbohydrate 16.35g 21.8%
Dietary Fiber 0.0 g 0.0%
Sugars 16.35 g %
Protein 11.53g 92.27%
Vitamin A 1014.41IU% Vitamin C 2.06mg%
Calcium 394.53mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, baby clams, cream of celery soup, dried dill weed