Thick and Tasty Chicken Tortilla / Enchilada Soup
50 mins (prep 30, cooking 20)
19 ingredients
6 servings
Pretty much my favorite soup in the world. It has a thick broth rather than a thin, clear one. Yum! My family now has their own substitutions for the bullion and the cream of chicken soup (it still tastes as good with the substitutes) but this is the original recipe from my mom.

Categories:  <-60-mins , beginner-cook , poultry , north-american , mexican , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , chicken , low-cholesterol , low-calorie , easy , meat ,
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Serving Size (211.45 g)
Servings 6
Amount per Serving
Calories 284.12 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 91.04%
Saturated Fat 3.39g 101.71%
Trans Fat 0.0g %
Cholesterol 112.58mg 225.16%
Sodium 440.72mg 110.18%
Total Carbohydrate 11.57g 23.14%
Dietary Fiber 0.91 g 21.72%
Sugars 0.85 g %
Protein 37.5g 449.98%
Vitamin A 297.25IU% Vitamin C 8.99mg%
Calcium 58.98mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, cream of chicken soup, green enchilada sauce, stewed tomatoes, chicken bouillon, dash cayenne pepper