Thick As a Brick...... Panini
20 mins (prep 10, cooking 10)
13 ingredients
1-2 servings
The main reason for posting this recipe is that I want to share this cooking method for Panini with you. This easy trick will give you a perfect Panini as an end result and you don’t have to have a special grill…..just a brick wrapped in aluminum foil!!! Use this or your own favorite Panini recipe, mix and match ingredients or use whatever you have at hand.

Categories:  for-1-or-2 , <-30-mins , european , lunch~snacks , easy , sandwich , meat , quick , number-of-servings , brunch , time-to-make ,
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Serving Size (78.56 g)
Servings 1
Amount per Serving
Calories 384.32 Calories from Fat 359.19
% Daily Value *
Total Fat 39.91g 61.39%
Saturated Fat 4.52g 22.62%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 152.93mg 6.37%
Total Carbohydrate 8.69g 2.9%
Dietary Fiber 8.1 g 32.42%
Sugars 0.59 g %
Protein 2.32g 4.65%
Vitamin A 226.43IU% Vitamin C 5.28mg%
Calcium 88.22mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, gruyere cheese, cooked turkey breast