Thick Crock Pot Burger Chili
450 mins (prep 30, cooking 420)
15 ingredients
12 servings
I use this chili to top my favorite burger. I take a 1lb seasoned burger top it with two slices of American cheese, Fritos, and this thick chili all on a toasted Kaiser roll. Have paper towels handy!

Categories:  served-hot , crock-pot , midwestern-u.s. , ground-beef , north-american , beef , equipment , chili , lunch~snacks , weeknight , sandwich , presentation , main-dish , american , meat , number-of-servings , stove-top ,
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Serving Size (104.53 g)
Servings 12
Amount per Serving
Calories 176.36 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 25.0%
Saturated Fat 0.22g 13.03%
Trans Fat 0.0g %
Cholesterol 0.78mg 3.11%
Sodium 139.45mg 69.72%
Total Carbohydrate 32.0g 127.99%
Dietary Fiber 8.6 g 412.88%
Sugars 5.16 g %
Protein 10.44g 250.57%
Vitamin A 3336.08IU% Vitamin C 31.45mg%
Calcium 61.62mg% Iron 4.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, large, diced tomatoes, plain breadcrumbs