Thick Italian Winter Stew with Vermicelli
30 mins (prep 30)
15 ingredients
1 1/2  cups
This hearty meatless stew is comfort food for a wintery day.

Categories:  stew , vegetables , italian-soups , italian-cuisine , european-cuisine ,
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Serving Size (0.3 g)
Servings 112
Amount per Serving
Calories 1.66 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 30.64%
Saturated Fat 0.03g 14.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.04mg 0.17%
Total Carbohydrate 0.02g 0.78%
Dietary Fiber 0.02 g 7.43%
Sugars 0.0 g %
Protein 0.01g 2.27%
Vitamin A 0.33IU% Vitamin C 0.0mg%
Calcium 0.99mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small pasta shells, or, medium onions, green bell pepper, medium zucchini, diced tomatoes with garlic, or, chopped fresh parsley


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