Thicker Oyster Stew


Food.com
30 mins (prep 10, cooking 20)
13 ingredients
6 servings
This is my all-time favorite oyster stew. It's a little thick and has a lttle more texture.

Categories:  served-hot , stew , bisques~cream-soups , soups-&-stews , appetizer , low-carb , low-in... , time-to-make , holiday , low-calorie , oysters , <-30-mins , presentation , main-dish , shellfish , seafood ,
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Ingredients

Nutrition

Serving Size (18.94 g)
Servings 6
Amount per Serving
Calories 93.85 Calories from Fat 73.53
% Daily Value *
Total Fat 8.17g 75.41%
Saturated Fat 5.1g 152.91%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 451.58mg 112.89%
Total Carbohydrate 5.01g 10.03%
Dietary Fiber 0.62 g 14.88%
Sugars 0.87 g %
Protein 0.91g 10.98%
Vitamin A 311.39IU% Vitamin C 0.52mg%
Calcium 11.02mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped sweet onion, celery ribs, very hot water, fat-free half-and-half, white pepper
 

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