Thin Pizza Crust
152 mins (prep 135, cooking 17)
7 ingredients
2 servings
From "A Taste of Italy" Cookbook. This is my all time favorite pizza dough. It can be used as either thin which is our favorite or for a thicker crust. I have even used it to make grilled pizzas when it was too hot to turn on the oven. Hope you try it. It is a little time consuming but it is so worth it. I can make 2,12 inch pizzas 1, 17 inch pizza, or 8, 5 inch pizzas from this recipe.

Categories:  for-1-or-2 , low-sat.-fat , <-4-hours , low-in... , time-to-make , low-cholesterol , flat-shaped-breads , main-dish , pizza , number-of-servings , breads , healthy , healthy-2 ,
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Serving Size (389.72 g)
Servings 2
Amount per Serving
Calories 926.78 Calories from Fat 254.16
% Daily Value *
Total Fat 28.24g 86.9%
Saturated Fat 4.17g 41.72%
Trans Fat 0.0 %
Cholesterol 0.21mg 0.14%
Sodium 1766.79mg 147.23%
Total Carbohydrate 153.32g 102.22%
Dietary Fiber 22.51 g 180.1%
Sugars 1.48 g %
Protein 27.97g 111.87%
Vitamin A 19.4IU% Vitamin C 0.0mg%
Calcium 78.67mg% Iron 7.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: